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Advances in biochemical engineering V.16
By: Material type:
TextLanguage: English Publication details: New York; Springer Verlag; 1980Subject(s): DDC classification: - 660
- FIE/AD
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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College of Agriculture, Vellanikkara | 660 FIE/AD (Browse shelf(Opens below)) | Not for loan | KAU_COA-19761 |
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1
Processing and marketing of desiccated coconut : proceedings of the workshop on processing and marketing of desiccated coconut held on 27th September 1995 at Banglore
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Processing and marketing of coconuts in India : proceedings of the national seminar on processing and marketing of coconuts held on 13th January 1994 at Banglore
by Markose,V T -
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Nalikera samskaranavum vipanavum
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Extraction Techniques for food Processing
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Marketing of processed fruit & vegetable
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Newer Concepts and Applications for food Industry
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Concepts and applications in agricultural engineering
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Food processing: Principles and applications
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Introduction Food Engineering
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Food packaging principles and practice
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Organic Agriculture in the Tropics and Subtropics
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Food processing waste management : treatment and utilization technology
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Biochemistry of foods
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Fish processing&product development
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Fruit and vegetable conservation
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Micro enterprises in agriculture
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A handbook food techno's
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Apples:
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Organic fruit growing
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Tomatoes
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Integrated food safety and veterinary public health
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Chemistry of spices
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Tropical root and tuber crops:
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Agritourism
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Mango:
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Lentil:
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Applied mycology
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Marketing of processed fruit and vegetables
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Innovative processing technologies for foods with bioactive compounds
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Food safety of proteins:
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Food processing novel technologies
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Food science and nutrition
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Concepts of food process engineering
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Food nutrition and quality
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New opportunities in changing agriculture : proceedings of the 7th alumni conference held on March 17 and March 18, 1972
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Small and Medium Enterprises under Globalisation
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Food biotechnology V.2
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Agro entrepreneurship
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Advances in biochemical engineering V.16
APA
Fiechter A, .Advances in biochemical engineering V.16. New York: .
Chicago
Fiechter A, .Advances in biochemical engineering V.16. New York: .
Harvard
Fiechter A, .Advances in biochemical engineering V.16. New York: .
MLA
Fiechter A, .New York: . .
