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Standardisation of packaging and storage Techniques for Green Chillies (Capsicum Spp.)

By:

Geethu M

Contributor(s):

Sheela K B( Guide)

Publication details: College of Horticulture, KAU Vellanikkara Post Harvest Technology 2018Subject(s):

DDC classification:

660.6 GEE/ST

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Theses	College of Agriculture, Vellanikkara				660.6 GEE/ST (Browse shelf(Opens below))					Available			KAU_COA-T-1848

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Previous	660.6 GAV/VA Variability analysis in ginger (zingiber officinale rosc.) somaclones using molecular markers	660.6 GEE/CH Characterisation of proteins in costus pictus d.don	660.6 GEE/MO Molecular characterization of erwinia species causing rhizome rot in banana	660.6 GEE/ST Standardisation of packaging and storage Techniques for Green Chillies (Capsicum Spp.)	660.6 GET/AG Agricultural biotechnology	660.6 GET/AG Agricultural biotechnology	660.6 GHO/AD Advances in Biochemical Engineering Vol.8	Next

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