Development and quality evaluation of weaning foods incorporating grain amaranth

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TextLanguage: English Publication details: Vellanikkara; College of horticulture; 2011Edition: MscDescription: 98 Pages; with CDSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Theses	College of Agriculture, Vellanikkara				640 KAV/DE (Browse shelf(Opens below))					Available			KAU_COA-T-1393

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Previous	640 KAR/PR Principles of food science part 2: physical principles of food preservation	640 KAR/PR Principles of food science part 2: physical principles of food preservation	640 KAR/SA Sausage products technology	640 KAV/DE Development and quality evaluation of weaning foods incorporating grain amaranth	640 KHE/BA Bakery science and cereal technology	640 KHE/BA Bakery science and cereal technology	640 KIN/DE Development in food analysis techniques -1	Next

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