Spices and condiments

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TextLanguage: English Publication details: New Delhi; National book truest,India; 2006Description: 287 PagesISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book Bank scheme for SC students	College of Agriculture, Vellanikkara				633 PRU/SP (Browse shelf(Opens below))					Available			KAU_COA-SB-311

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