Image from Amazon.com
Image from Google Jackets
Dairy technology V.1: milk and milk processing
Material type:
TextPublication details: New Delhi New India Publishing Agency 2014Description: xxiv, 289pISBN: - 9789383305087
- 637 SHI/DA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 637 SHI/DA (Browse shelf(Opens below)) | Available | 231113 |
Browsing KAU Central Library, Thrissur shelves,Shelving location: General,Collection: General Close shelf browser (Hides shelf browser)
|
No cover image available No cover image available | No cover image available No cover image available |
|
|
|
|
||
| 637 HUI/DA V.3 Dairy science and technology handbook Volume 3: | 637 INT/FO Food cycle technology source books: | 637 MAT/TE Textbook of dairy chemistry | 637 SHI/DA Dairy technology V.1: | 637 SRI/MI Milk and its properties | 637 SRI/MI Milk and its properties | 637 WAL/DA Dairy science and technology |
Milk and milk processing
English
There are no comments on this title.
Log in to your account to post a comment.