Production of fruits and vegetables: technologies and challenges

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TextPublication details: New Delhi Discovery Publishing House 2018Description: 232pISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	KAU Central Library, Thrissur General		General		664.8 AVN/PR (Browse shelf(Opens below))					Available			230652

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Previous	664.725 NAR/PR Priorities and strategies for rice research in high rainfall tropics	664.752 KAM/HO Household bakery products	664.760 SAARC/BE Best practices in animal feed production and management in SAARC countries	664.8 AVN/PR Production of fruits and vegetables:	664.8 BAT/FE Fermented fruits and vegetables:	664.8 SEY/BI Biochemistry of fruit ripening	664.8 SUR/PO Post Harvest Physiology And Quality Management Of Fruits And Vegetables	Next

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