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CRC handbook of world food legumes : natritional chemistry, processing technology and utilization v.2
Material type:
TextPublication details: Florida CRC press inc 1989Description: 294ISBN: - 0849305543
- 664.80565 SAL/CR 2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference Book
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KAU Central Library, Thrissur Reference | 664.80565 SAL/CR 2 (Browse shelf(Opens below)) | Not for loan | 209819 |
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