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Increasing production to feed one billion
By: Contributor(s): Material type:
TextPublication details: New Delhi Indian Social Institute 1991Description: 27DDC classification: - 631 .558 CHA/IN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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KAU Central Library, Thrissur Closed Reference | 631 .558 CHA/IN (Browse shelf(Opens below)) | Not for loan | 200282 |
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-
551
School health, nutrition and education for all:
by Jukes, Matthew C. H., -
552
Indigenous fruit trees in the tropics:
-
553
Crop wild relative conservation and use
-
554
Tourism management:
-
555
Dairy goats feeding and nutrition
-
556
Journeys of discovery in volunteer tourism:
-
557
Long distance transport and welfare of farm animals
-
558
Areawide pest management:
-
559
Pest management and phytosanitary trade barriers
by Heather, Neil W., -
560
Conserving plant genetic diversity in protected areas:
-
561
Plant genotyping II:
-
562
Poultry production in hot climates
-
563
Mathematical modelling in animal nutrition
-
564
Global pesticide resistance in arthropods
-
565
Plant membrane and vacuolar transporters
-
566
Mycotoxins:
-
567
Onions and other vegetable alliums
by Brewster, James L., -
568
Tourism and mobilities:
-
569
Nutrition and feeding of organic poultry
by Blair, Robert, -
570
Chemistry of spices
-
571
Environmental risk assessment of genetically modified organisms
-
572
Aquatic insects:
-
573
Building community capacity for tourism development
-
574
Conserving land, protecting water
-
575
Herbal radiomodulators:
-
576
Domestic duck production:
by Cherry, P. -
577
Ecotourism and conservation in the Americas
-
578
Root feeders:
-
579
Health benefits of organic food:
-
580
Peach:
-
581
Ecohydrology:
-
582
Tourism, recreation and sustainability:
-
583
Environmental impacts of pasture-based farming
-
584
Proceedings of the XII International Symposium on Biological Control of Weeds:
-
585
Mycoplasma diseases of ruminants
by Nicholas, Robin, -
586
Resource allocation theory applied to farm animal production
-
587
Tropical root and tuber crops:
by Lebot, Vincent, -
588
Olives
by Therios, Ioannis Nikolaos, -
589
Economics of animal health and production
by Rushton, Jonathan, -
590
Ecosystem approach to fisheries
-
591
RNA interference:
-
592
Sustainable farmland management:
-
593
Grapes
by Creasy, G. L. -
594
Rainfed agriculture:
-
595
River tourism
-
596
Environmental impact of genetically modified crops
-
597
Tourism development:
-
598
Potatoes postharvest
by Pringle, Robert, -
599
Giardia and cryptosporidium:
-
600
Insect pathogens:
Increasing production to feed one billion
APA
Chandy K. T., . (1991). Increasing production to feed one billion. New Delhi: Indian Social Institute.
Chicago
Chandy K T, . 1991. Increasing production to feed one billion. New Delhi: Indian Social Institute.
Harvard
Chandy K. T., . (1991). Increasing production to feed one billion. New Delhi: Indian Social Institute.
MLA
Chandy K T, . Increasing production to feed one billion. New Delhi: Indian Social Institute. 1991.
