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Encyclopedia of food engineering

By:

Hall, W Carl

Contributor(s):

Material type:

TextSeries: Encyclopedia of food technology and food science V.1Publication details: Connecticut Avi publishing Company 1971Description: 755pSubject(s):

DDC classification:

664.003 HAL/EN

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Book	KAU Central Library, Thrissur Reference		Reference Book		664.003 HAL/EN (Browse shelf(Opens below))					Not for loan	Book transferred from CoH Library, Acc.No: 931		906669
	Reference Book	KAU Central Library, Thrissur Reference		Reference Book		664.003 HAL/EN (Browse shelf(Opens below))					Not for loan	Book transferred from CoH Library, Acc.No: 3599		906670
	Reference Book	KAU Central Library, Thrissur Reports		Reference Book		664.003 HAL/EN (Browse shelf(Opens below))					Not for loan	Book transferred from CoH Library, Acc.No: 3432		906671

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Previous	641.656 55 BAR/CO The course manual for winter school on extrusion cooking technology and its application for processing soybean	660.6 KRE/MO Molecular biology and biotechnology:	660.62 UASB RAN/PR Proceedings of the first all India symposium on agricultural mirobiology	664.003 HAL/EN Encyclopedia of food engineering	665.776 ICA/NA National symposium on biogas technology and usage November 29-30, 1977	AAASA/PR 1977 Proceedings of the workshop on agricultural research administration:	AAHF Yeshwant laxman nene:	Next

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