Production, handling and processing of spices

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TextPublication details: New Delhi Westville Publishing House 2015Edition: 1Description: x, 192pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	KAU Central Library, Thrissur General		General		664.53 SIN/PR (Browse shelf(Opens below))					Available			230157
	Books (General)	KAU Central Library, Thrissur General		General		664.53 SIN/PR (Browse shelf(Opens below))					Available			226667

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