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Food processing novel technologies
Material type:
TextPublication details: Ludhiana Kalyani Publishers 2015Description: 219pISBN: - 9789327252200
- Food Processing and Technology
- Extrusion Cooking
- Ohmic Heating and Inductive Heating
- Ozonation and Advanced Oxidation Process in Food Industry
- Biosensors in Food Processing and safety
- Evaporation in Food Industry
- Microwave Heating
- High Pressure Processing Technology
- Food Processing Industries-Communication Addresses
- 664.804 61 PEN/FO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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KAU Central Library, Thrissur General | General | 664.804 61 PEN/FO (Browse shelf(Opens below)) | Available | 226900 |
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| 664.8 SEY/BI Biochemistry of fruit ripening | 664.8 SUR/PO Post Harvest Physiology And Quality Management Of Fruits And Vegetables | 664.8 YAD/FR Fruits and vegetables: | 664.804 61 PEN/FO Food processing novel technologies | 664.804 PET/GU Guideline for small scale fruit and vegetable process | 664.80461 THA/PR Processing and marketing of coconuts in India | 664.805 21 KAU/ST Storage of potatoes in India |
English
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