Fresh cut fruits and vegetables : technology, physiology and safety

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TextPublication details: Boca Raton CRC Press 2017Description: xxix, 593pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Book	KAU Central Library, Thrissur General		Reference Book		631.56 SUN/FR (Browse shelf(Opens below))					Not for loan			226620

English

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