DBS handbook of food process technology

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TextPublication details: New Delhi DBS Imprints 2016Description: xi, 706pISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Book	KAU Central Library, Thrissur Reference		Reference Book		664.02 DEE/DB (Browse shelf(Opens below))					Not For Loan			227227

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Previous	664.005 RID/WO World food year book 1977	664.005 RID/WO World food year book 1977	664.006 FLO/AG Agricultural food economics:	664.02 DEE/DB DBS handbook of food process technology	664.02 GAR/PR Processing and food engineering (objective questions and answers)	664.028 AVI/LA Laboratory manual for Food Canners and Processors V.2:	664.03 MUL/GR Green food:	Next

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