Fermentation Microbiology and Biotechnology, Fourth Edition (Record no. 372907)

MARC details
000 -LEADER
fixed length control field 00345nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367656706
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28449
Item number EL-M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name El-Mansi, E M T [et.al...]
245 ## - TITLE STATEMENT
Title Fermentation Microbiology and Biotechnology, Fourth Edition
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 419p;
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
      Not For Loan Reference Book College of Agriculture, Vellayani College of Agriculture, Vellayani Reference 15/04/2024   660.28449 EL-M KAU_COAV-31666 03/09/2025 4955.09 15/04/2024 Reference Book
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