Traditional cheesemaking (Record no. 3463)

MARC details
000 -LEADER
fixed length control field 00378nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140316s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0 946688 43 5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 673.3
Item number DUB/TR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dubach,Josef
245 ## - TITLE STATEMENT
Title Traditional cheesemaking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Intermediate technology publication
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent 74
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books (General)
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     KAU Central Library, Thrissur KAU Central Library, Thrissur General 18/03/2014   673.3 DUB/TR 208308 18/03/2014 18/03/2014 Books (General)
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/