PRACTICAL MICROBIOLOGY (Record no. 296439)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 005290000a22002050004500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250801152334.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140328b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | . |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 DUB/PR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | DUBEY, R C |
| Date of a work | Author |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MAHESHWARI, D K |
| Date of a work | Author |
| 245 ## - TITLE STATEMENT | |
| Title | PRACTICAL MICROBIOLOGY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | NEW DELHI, S CHAND & COMPANY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pages 397 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | CULTIVATION AND ISOLATION OF MICROORGANISMS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MICROBILOGY LABORATORY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Agriculture, Padannakkad | College of Agriculture, Padannakkad | 24/07/2013 | 2 | 2 | 579 DUB/PR | KAU_COAP-04881 | 04/03/2023 | 31/12/2019 | 11/06/2018 | Reference Book |
