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Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products (Record no. 25298)

MARC details
000 -LEADER
fixed length control field	02758nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20220119135913.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	140128s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	637
Item number	MIN/UT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Mini Jose
245 ## - TITLE STATEMENT
Title	Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Mannuthy
Name of publisher, distributor, etc.	Department of Dairy Science, College of Veterinary and Animal Sciences
Date of publication, distribution, etc.	1992
502 ## - DISSERTATION NOTE
Degree type	MVSc
520 3# - SUMMARY, ETC.
Summary, etc.	A detailed study was carried out to determine the quality of coconut fat filled milk for the preparation of indigenous milk products such as paneer, rasogolla and whey drinks. A modified version of rasogolla was designed, fabricated and used in the present study.<br/> An exhaustive review of literature has been presented on the use of vegetable fat for substitution of milk fat for preparation of various dairy products apart from preparation and other related aspects of paneer, rasogolla and whey drinks.<br/> The methods of chemical analysis and sensory evaluation of these products have been detailed.<br/> The control samples of paneer, rasogolla and whey drinks were prepared suing cows’ milk while experimental samples were prepared using skim milk filled with coconut fat. The milks were standardized to four per cent fat.<br/> The moisture, fat and acidity were found to be similar in control paneer and experimental paneer. The control paneer was found to have higher yield but low protein content when compared to experimental paneer. On sensory evaluation, control paneer was graded as of ‘excellent quality’ while experimental paneer was graded as of ‘good quality’.<br/> The control and experimental samples of rasogolla were found to have same springiness. Control samples of rasogolla obtained ‘excellent’ grade on sensory evaluation but the experimental rasogolla was graded as of ‘good’ quality. The difference in the quality of paneer and rasogolla was due to the natural flavour of coconut milk carried over to the products. Both control and experimental samples of rasogolla were found to have good shelf life of three days, at room temperature.<br/> Pineapple and lemon flavoured control and experimental whey drinks were found to be equally acceptable with no difference in appearance, odour, flavour and body characteristics.<br/> The chemical and sensory evaluation of paneer, rasogolla and whey drinks prepared from cow’s milk and coconut fat filled milk revealed no significant difference between them.<br/>
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Mukundan M (Guide)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="https://krishikosh.egranth.ac.in/handle/1/5810143476">https://krishikosh.egranth.ac.in/handle/1/5810143476</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810143476&fileid=78a3bf21-38ab-4826-958c-ae27567e4295">https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810143476&fileid=78a3bf21-38ab-4826-958c-ae27567e4295</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Theses

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			KAU Central Library, Thrissur	KAU Central Library, Thrissur	Theses	18/03/2014		637 MIN/UT	170343	18/03/2014	18/03/2014	Theses