Food additives: 2nd ed. (Record no. 203886)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00600nam a22002057a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781498783026 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 640 |
| Item number | BRA/FO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Branen, Larry A, ed. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Davidson, Michael P, ed. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Salminen, Seppo, ed. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thorngate III, John H, ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Food additives: 2nd ed. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Marcel Dekker, Inc. |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 938p. |
| 365 ## - TRADE PRICE | |
| Price type code | Rs.7995/- |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hypersensitivity, nutritional additives, flavoring agents, antioxidants, emulsifiers, antimicrobial agents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Agriculture, Vellanikkara | College of Agriculture, Vellanikkara | Reference | 26/05/2017 | 7995.00 | 640 BRA/FO | KAU_COA-32579 | 20/07/2017 | 26/05/2017 | Reference Book |
