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Phytochemistry of fruits and vegetables

Peter, K V

Phytochemistry of fruits and vegetables - New Delhi Brillion Publishing 2018 - xx, 340p.

English

ISBN: 9789387445000

Subjects--Topical Terms:
Phytochemistry of lipids and pigments in fruits and vegetables
Chemistry of antioxidants desalinizing soils
Fermentation chemistry of palm Neera
Nutritive values of vegetables
Micro-irrigation

Dewey Class. No.: 572.2 / PET/PH

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