Normal view MARC view ISBD view

Advance in food research V. 11

Advance in food research V. 11 - New York Academic Press 1962 - 454p.

English

ISBN:

Subjects--Topical Terms:
Chemistry of Protopectin
Polysaccharide Gums in the Food industry
Tea and tea manufacturing

Dewey Class. No.: 641.3 / MRA/AD

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)