Introduction systems analysis
By: Material type:
TextPublication details: New Delhi BPB Publications 1995Description: 196ISBN: - 8170296277
- 004.21 SKI/IN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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KAU Central Library, Thrissur General | 004.21 SKI/IN (Browse shelf(Opens below)) | Available | 212484 |
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1
Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
by Reshma, T.R. -
2
Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
by Ajisha, K.H -
3
Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
by Sruthy, P.M -
4
Development and quality evaluation of granular fruit bars
by Meghna K -
5
Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
by Subha S Nair -
6
Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
by Gayathri Devi V -
7
Value added products from jackfruit rind
by Tharani S -
8
Development and quality evaluation of geriatric health mix
by Thasleema Salam -
9
Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
by Aiswarya L -
10
Standardisation and quality evaluation of nutri spreads
by Rammya Molu K -
11
Quality evaluation of KAU red rice (oryza sativa L.) varieties
by Revathy G Nadh -
12
Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
by Anila H L -
13
Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
by Amitha Elias -
14
Quality evaluation of lotus rhizome and its suitability for product development
by Sruthi A -
15
Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
by Gayathri Mohan -
16
Process Optimisation and quality evaluation of Cocoa based Chocolates
by Shahanas E. -
17
Determinants of nutritional status and lifestyle diseases among middle aged working women
by Siji M.S. -
18
Process optimisation and quality evaluation of Jackfruit based probiotic food products
by Remya P.R. -
19
Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder
by Malavika G. -
20
Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
by Meera M.V. -
21
Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
by Archana L -
22
Process optimisation and quality evaluation of fruit pulp based yoghurts
by Lovely Mariya Johny -
23
Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
by Aiswarya Girijan -
24
Quality evaluation of vegetables cultivated through aquaponics
by Bakam Himabindhu -
25
Impact assessment of integrated child development services (ICDS) programme on nutritional status of children at Trivandrum district
by Abhina B -
26
Standardisation and quality evaluation of millet based nutri flakes
by Riya K Zachria -
27
Standardisation and quality evaluation of millet based designer Vermicelli
by Chandraprabha S -
28
Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
by Reshma T R -
29
Development and quality evaluation of a jackfruit based nutri flour
by Soumya, P S -
30
Value addition of jack fruit through microbial processing
by Bensi, P S -
31
Development of fruit blended yoghurts and quality evaluation
by Pravitha P G -
32
Nutrient profiling and medicinal properties of Moringa oleifera Lam.
by Athira K A -
33
Consumer acceptance and nutritional composition of laser bio speckle screened mango (Mangifera indica)
by Geethanjali U -
34
Value addition and quality evaluation of holy basil (Ocimum tenuiflorum L.)
by Gayathri M -
35
Standardisation of jackfruit and breadfruit incorporated meat analogues
by Nova Henna Jemimah Kaila -
36
Value addition and quality evaluation of aerial yam (Dioscorea bulbifera L.)
by Neha E S -
37
Dietary behaviour of school going children during the covid - 19 confinement and the impact of the online nutrition education intervention
by Revathy M S -
38
Standardisation and quality evaluation of millet based probiotic yoghurts
by Amrutha U A -
39
Process optimization of mushroom incorporated pastas
by Somitha N S -
40
Process development and quality evaluation of jackfruit seed based instant milkshake premix
by Sreejaya U -
41
Standardisation and quality evaluation of millet incorporated nutri waffles
by Riya, P P -
42
Process optimisation and utilisation of resistant starch from sorghum (Sorghum bicolor (L.) Moench)
by Reshma Suresh -
43
Quality evaluation of hot and cold processed virgin coconut oil and VCO capsule
by Nivya, E M -
44
Quality evaluation of betel leaves (piper betle L.) and its suitability for product development
by Vidya, T A -
45
Development of technology for preparation of soft cheese (Paneer) from jackfruit seed milk
by Fathima Sanam -
46
Development of gluten free casein free cake mix flour for children with autism spectrum disorder
by Kavitha Raj, K N -
47
Process optimization of fruit blended boba tea pearls from cassava (Manihot esculenta)
by Gayathri, D -
48
Premorbid nutritional status and development of nutrition software for ischemic stroke patients
by Siji, S -
49
Medicinal properties and process optimisation for GABA enrichment in rice
by Simla Thomas -
50
Process standardisation and quality evaluation of encapsulated synbiotic chocolates
by Ajisha, K H
Introduction systems analysis
APA
Skidmore s., . (1995). Introduction systems analysis. New Delhi: BPB Publications.
Chicago
Skidmore steve, . 1995. Introduction systems analysis. New Delhi: BPB Publications.
Harvard
Skidmore s., . (1995). Introduction systems analysis. New Delhi: BPB Publications.
MLA
Skidmore steve, . Introduction systems analysis. New Delhi: BPB Publications. 1995.
