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Improving the health-promoting properties of fruits and vegetables products

By: Material type: TextPublication details: New york CRC 2008Description: 560ISBN:
  • 9781420076011
DDC classification:
  • 664.807 TOM
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books (General) College of Agriculture, Vellayani Reference Malayalam 664.807 TOM (Browse shelf(Opens below)) Available KAU_COAV-28569

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