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Drying technologies for foods : Fundamentals and applications Part 3
Material type:
TextPublication details: New Delhi New India Publishing Agency 2018Description: 368 pISBN: - 9789386546838
- 664.0284 PRA/DR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.0284 PRA/DR (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25752 |
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