Food preservation techniques

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TextLanguage: English Publication details: Newyork; CRC Press; 2003Description: 566 PagesISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	College of Agriculture, Vellanikkara				640 ZEU/FO (Browse shelf(Opens below))					Available			KAU-COA-31417

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