Principles of food science part 2: physical principles of food preservation
Material type:
TextLanguage: English Publication details: New York; Marcel Dekker Inc; 1978Description: 474 PagesSubject(s): DDC classification: - 640
- KAR/PR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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College of Agriculture, Vellanikkara | 640 KAR/PR (Browse shelf(Opens below)) | Available | KAU-COA-3122 |
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