Economic history of India

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TextLanguage: English Publication details: Bombay; Himalaya; 1980Description: 371 PagesSubject(s):

DDC classification:

330
DES/EC

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	College of Agriculture, Vellanikkara				330 DES/EC (Browse shelf(Opens below))					Available			KAU-COA-16656

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1 Agrotechniques of medicinal and aromatic plants
2 Indian biodiversity for the present millennium:global prospects and perspectives
by Biswas,Sas
3 REcalcitrant Seeds : causes and effects
by Sivasubramaniam ,K
4 Seed physiology of crops
by Prakash, M
5 Underutilized vegetable crops
by Pandey,A .K
6 Mass communication in agricultural extention
by Dileep,Kumar
7 Handbook of soil fertility
by Kaleeswari,R K
8 Seed physiology of crops
9 Seed science and technology : questions & answers
by Raja,K
10 Plant Diversity and Conservation
11 Microbial resources for crop improvement
12 Agroforestry: natural resource sustainability, livelihood and climate moderation
13 Advances in agriculture ,environment & health: fruits, vegetables, animals and biomedical sciences
by Thomas H,Terrill
14 Herbal perspectives: present and future
by Parimelazhagan,T
15 Emerging trends in watershed management
by Sharma,Pawan
16 Forest Biotechnology in India
17 Water conservation and utilization in agriculture production
by Saini,S K
18 Winter vegetables : advances and developments
by Singh,D N
19 Fruits for the future:Vol.2:Lesser known tropical and subtropical fruits
by Vishal,Nath
20 Agricultural Extension : Innovations and Dimensions
by Dileep,Kumar
21 Commercial Agriculture
22 SEED HARDENING,PELLETING,AND COATING: PRINCIPLES AND PRACTICES
by NATARAJAN, K | VANANGAMUDI, K V
23 Elements of agricultural statistics
by Ramesh, Chandra bharati
24 Natural resource management for horticulture development
by Bikash Das
25 Processing technology for food legumes
by Patil, R T
26 Standardization techniques for medicinal & aromatic plants
by Anubha Upadhyay
27 Text book of:Disaster management
by Nitesh Kumar
28 Hand book of nutraceuticals and functional foods:
by Mangaraj, S
29 Elements of agricultural chemistry
by Kaleeswari R K
30 Analytical techniques in agriculture
31 Climate change and agriculture:
32 Dimensions of agribusiness
by Kumar D
33 Agronomy theory and practices
by Krishnaprabu S
34 Textbook of plant physiology
by Gontia, A S
35 Research methodology in extension education
by Dileep Kumar Dangi
36 Approaches to improve agricultural water productivity
by Singh, A K
37 Water management in agricultural and horticultural crops
by Patil, S V
38 Soil chemistry fertility and fertilizers
by Rajkumar, G R
39 Entrepreneurship in agriculture
by Kumar, D
40 Pheromones use in field and storage
by Nandagopal, V
41 Breeding for crop improvement
by Venkata R Prakash Reddy
42 Self management through extension education
43 Dictionary of agriculture
by Tahir Ali
44 Nutritional security:
by Gyanendra Kumar Rai
45 Soils and crops:
46 Question bank on general agriculture and engineering: special focus on IBPS-AFO exam
by Gurdeep Lal
47 Breeding for crop improvement
by Venkata R Prakash Reddy
48 Participatory rural appraisal:
by Abhijit Khadatkar
49 Advances in ethnobotany
by Santhosh Kumar Jha
50 Animal nutrition made easy:
by Jaswinder Singh