Recent advances in food sciences : biochemistry and biophysics in food research
Material type:
TextPublication details: London Butterworth and Co. Ltd 1963Description: 325DDC classification: - 641.3 LEI/RE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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KAU Central Library, Thrissur General | 641.3 LEI/RE (Browse shelf(Opens below)) | Available | 801516 |
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